22 February, 2011
Jefford is a wine writer and this book purports to survey the famous whisky distilleries on the Hebridean island of Islay. But it does much more than that. Delving into the remarkable history of this Western Isle while bringing the salty, wet and heather strewn landscape to life, Jefford manages to capture the essence of the island, its people and yes, the whisky. He is a gifted writer and this fine work will leave you longing to up and go. So do the next best thing: read it on a winter’s night by the fire, a dram of Ardbeg within easy reach.